Tuesday, July 8, 2008

Butterfinger Cake

This yummy recipe actually comes from a Bible Study I'm currently doing. It is called No Other Gods by Kelly Minter. At the end of each chapter are 2 recipes. This is the first one I've made and it was great!

1 box Devil's food cake mix
10 oz. cola or diet cola
1 egg white
7 oz. sweetened condensed milk
2 T. peanut butter
8 oz. frozen whipped topping (such as Cool Whip), thawed
8 fun-size Butterfinger bars, chopped/crushed

Combine cake mix, cola and egg white. Bake according to cake mix instructions in a greased 9x13 pan.

A few minutes before the cake is to be done, combine sweetened condensed mile and peanut butter in a saucepan. Cook and stir on low to make creamy and warm.

When cake is done and still hot, poke holes in top of cake with a knife and pour peanut butter mixture over top of cake. You may have to spread the mixture a little to help it go down into the holes. Sprinkle top with half an the chopped Butterfingers. Cool cake completely.

Cover with Cool Whip and sprinkle remaining Butterfingers over the top. Keep in refrigerator until ready to serve.



Phyllis said...

mmmmm....sounds DELISH! I'll be making that as soon as I'm done with this whole GD thing!!

Becky said...

awh, so glad you posted about it! i can barely read that page anymore b/c of the drool marks Steve left after reading about it! Butterfingers are his candy bar of choice! i'm adding it to my menu for next week after i type this...
thanks again for the 411 :)